Product Description
400/1000/2000 chicken egg incubator/large egg incubator / poultry egg incubator
Capacity |
400 chicken eggs |
1000 chicken eggs |
2000 chicken eggs |
Size |
61.5*59*90.5cm |
87*63*120 cm |
86.5*80*174cm |
GW |
24.7kg |
42kg |
69kg |
Power |
≤500W |
≤850W |
≤900W |
Voltage |
110V/220V |
110V/220V |
110V/220V |
Material |
PE |
PE |
PE |
1.Innovative big LCD screen, The incubator is equipped with an high-end LCD screen,which is capable of intuitive display temperature,humidity,hatching day,egg turning time,digital temperature control, this all allows for efficient monitoring and close care for easy operation.
2. Double layers PE raw material Durable and non-deforming easily during long distance transportation
3. Drawable roller egg tray It is made for all sorts of chicks, ducks, quails, gooses, birds, pigeon, etc. It can accommodate 1000 normal size chicken eggs when hatching. If you are using small size, it will accommodate more. Easy to use and clean, save your time.
4.Automatic Turning EggsThe auto turners automatically turn the eggs around every 2 hours to improve hatching rate. The auto rotate egg turner saves the times and hassle of constantly having to open the incubator avoid releasing the precious humidity.Also auto turn feature allows for less human touching and decreases the chance of spreading germs or contaminates.
5.Visable double layers observation window It supports convenient observation during hatching process without open the incubator avoid releasing temperature and humidity.
6. Sprayer designed humidity control system It equipped with big water tank with sprayer design.Never worry about dry burning or melting any more.Detachable sprayers makes cleaning easy.
7. Copper fan High quality fan with long lifetime,supports to distribute temperature&humidity evenly to every conner to ensure stable hatching rate
8. Silicon heating system Realized stable accurate temperature control
Hot Recommend
Model NO: E138
Capacity: 138 Chicken Eggs
Package Size: 53*55.5*47.5cm
Gross Weight: 7.64kg
HS Code: 84362100
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Hatching tips:
1.How to use incubator at first time?
1. Test your incubator to see if it functions properly.
2. Connect the egg turner plug to the control plug inside the egg compartment.
3. Fill one or both water channels depending on local humidity levels.
4. Set the eggs with the pointy side down.
5. Close the lid and switch on the incubator.
6. Press the reset button (left green button) to reset and start the day counter from "0".(this will also rest the egg turning countdown back to 1:59)
7. Keep an eye on the humidity reading and fill the water channels when needed. (normally every 4 days)
8. At day 18 you should remove the tray with the turning mechanism and place the eggs on top of the bottom grid.
9. At the same time it is important to fill water channels to increase the humidity. (this is very important to ensure that the eggshells are soft enough for the chicks to break through.)
10. Don't open the lid frequently when the chicks start to hatch, you could fill water through kettle. If you do, the loss of humidity will cause the eggshells of the unhatched eggs to dry out and they won't able to break through the egg.
Certification
Company Profile
Our company is the only one all of poultry egg incubators has CE COMPLIANT in China. Specialized in the egg incubators for many years.
1. It is the deluxe version with a high quality, Accurate electonic heat and humidity controller instead of the cheap and nasty waffle-plaste system seen on other incubators.
2. The incubator has a two-fan cooling/heating system, with a sepate air heater coil at the top and a water heater element in the water bath below.
3. The system includes a large plastic hatching basket, Which will work as a brooder for the first couple of days of the chicks life.
4. The entire system is programmable via the control unit, Which is conveniently located at the top of the incubator, and is very easy to set for optimal results.
5. We have one of these working now and it is a very good incubator, You will find the your ideal machine here!
Feel free to contact |
Wendy |